Awarded 4 stars from Michael Cooper, this wine is instantly captivating by the bright rich red hues, followed by alluring aromas of green peppercorn and bayleaf. You will be treated to a taste explosion of fresh berry, plum and vanilla lusciousness. Savoury, spicy, matured in french oak, the experience is completed with smooth crisp dry finish.
Michael Cooper says "This vigorous young red was hand-picked in the Far North and matured in French oak casks (30% new). Full-coloured, it is mouthfilling, with strong, plummy, spicy flavours, hints of liquorice and tamarillo, oak complexity and fresh acidity. Best drinking 2023+."