Full bodied and full of personality this naturally fermented
wine has vibrant fresh citrus, peach and spicy flavours
that will be a treat your tastebuds

Michael Cooper "Still very youthful, the vibrant 2021 vintage (4*)
was grown in the Far North, hand-picked and
tank-fermented with indigenous yeasts. Bright,
light lemon/green, it is fresh, mouthfilling and
dry, with very good depth of citrusy, peachy,
slightly appley flavours, balanced acidity and a tightly
structured, dry, lingering finish. Best drinking 2023+."