A sumptuous fusion of Green Apples and Apricots.

Grown on Paewhenua Island, in the Far North, hand-picked and tank-fermented. It has fresh, gently spicy aromas, leading into a mouthfilling, lively wine with strong, youthful pear, lychee and spice flavours, good weight and a finely textured, dryish finish. Best drinking mid-2020+ Michael Cooper