Cool fermented on the skins this late harvest Viognier, nurtured with the heat of the north and the light sea breezes, exudes aromatic flavours of honeysuckle, tangerine and apricot. A delicious marmalade explosion balances lively acidity with succulent sweetness. Sublime.
Michael Cooper says "Looking for something completely different? The 2021 vintage (5*) is an arresting wine, well worth discovering. Estate-grown in the Far North, hand-picked and fermented on its skins, it is pink/orange, fleshy and rich, with a flood of peachy, strawberryish, spicy flavour, a touch of tannin, seductive sweetness (100 grams/litre of residual sugar) and a real ‘Wow!’ factor. It’s already a delicious mouthful"